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These are the details of the job selected

Assistant Chef

Job No:

44831234

Employer Reference:

SOC Code:

Wage

5.60 - 8.50  per hour

Hours

Location

Newcastle UK

Duration

Full time

Date posted

Nov 13, 2017

Closing date

Pension details

Description

All About Us    Assistant Chef Real Italian food, created with passion and served with style. This is what ASK Italian is famous for. And with our newly designed restaurants, we?re taking it all to the next level ? adding more Italian creative spirit to come up with dishes that are even more interesting and inspirational. We want to offer a special and memorable dining experience. Joining us as an Assistant Chef, you?ll make sure we do.  What we will ASK of you as an Assistant Chef ? Demonstrate a good working knowledge of Italian food and cooking techniques? Cook for and inspire the team driving food consistency and knowledge? Confidently demonstrate ticket and line management? Perform and maintain a food stock count and be confident in analysing the data? Confidently complete a food order for the restaurant based on prep and par What you?ll need as an Assistant Chef ? Previous experience within a restaurant or food service environment ideally as an Assistant Chef, Kitchen Porter or Section Chef? Knowledge of Italian food ingredients and cooking techniques We?re far more than just a place to work. We?re a place to express yourself. A place to create food to be proud of. And, with amazing training (including our Italian Education and our award-winning development programme) we?re also a place to grow. So come and join our family. Whilst we will endeavour to contact you following your application, due to the high volume of applications if you have not had notification from us within 14 days please take your application as not being successful this time, we will keep your details on file for future opportunities.All About The RoleAll About You

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=44831234

Employer

ASK Italian

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Additional information

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