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Chef Manager / Cook Manager- Tesco Retail Store

Job No:

44690816

Employer Reference:

SOC Code:

Wage

18,000.00 - 25,000.00  per year
£18000 - £25000 Per Annum £9.00 - £12.80 per hour

Hours

Location

Shaftesbury UK

Duration

Full time

Date posted

Oct 19, 2017

Closing date

Pension details

Description

Chef Manager/Cook Manager-TescoStoreStaff Restaurant- Shaftesbury(SP7)Working 37.5 hours per week- 5 days over 7- Flexibility needed with shifts as the site is open 7 days a weekServestare currently looking for a Chef Manager to be based in the staff restaurant at theTesco'sstore.As Chef Manager you will be in charge of the smooth running of the unit and leading a small catering team and daily cooking. You will be responsible for the cleaning and maintenance of the kitchen and facilities to include all aspects of Health and Safety. The unit offers a breakfast, lunch service, night and weekend service (You will have a team of nights and weekend staff, however as manager you will be managing the site). You will need to be happy to get stuck in and work over all aspects including serving customers, cash handling and cleaning of the unit as this is a small team.Day to day the role involves you cooking and managing the site with the support of a small team of catering assistants. You will also be involved in costing's and finances, audits, ordering and client meetings. We are looking for manager who can plan, cook, organise and monitor the controls on food quality, presentation and service. You will be used to using fresh ingredient to create dishes and the role will also involve you preparing menus and developing recipes.As the Chef Manager you will report into the Group Operations/ Area Manager. We are looking for candidates with a background of Chef Management within a Business and Industry site- ideally from a unit that offers quality home baked food with a retail twist.The role is predominantly 5 days from 7.00am, 7.30am-3.00pmhowever some flexibility will be needed to cover the needs of the business as it operates days, nights and weekends.Servestpride ourselves on delivering a diverse range of fresh foods whilst adding value to the food offering, we are looking for Chef Managers who are creative in the kitchen, strong managers and who are happy to converse both front and back of house.As Chef Manager you will need to have the following: - A background as a Chef Manager / Head Chef within Business and Industry Catering unit - Quality cooking standards using fresh seasonal ingredients whilst being conscious of the set budgets - The ability to lead by example - A strong craft background (706 1 & 2 orequivalentneeded) with Superb customer service skills - Financial awareness with the ability to manage budgetary lines - Cash handling experience would be advantageousChef Manager BenefitsWe are offering a competitive pay rate, 28 days holiday including bank holidays, uniform is provided, Auto enrolment pension, company training and the chance of internal progression.Servestoffer excellent career and development opportunities, as an organisations that's proud of its great people, we believe in the opportunity to recognise and share success, that's why we offer a competitive salary, study support and additional benefits.ServestGroup is an expert in facilities management, creating environments which enable people to deliver exceptional experiences to help organisations to be more efficient, effective and sustainable. To find out more please visit ourwebsiteIf you are interested in applying for this role and meet the above criteria, please forward yourCVPlease note that due to the volume of applications we will only be able to contact those short listed- all short listed candidates will be contacted within 7 days of application** NO AGENCIES PLEASE**

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=44690816

Employer

Servest Group Ltd.

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Additional information

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  • This vacancy meets the requirements of the National Minimum Wage Act
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