These are the details of the job selected

Chef

Job No:

41405629

Employer Reference:

SOC Code:

Wage

To be discussed at interview and negotiable dependant upon experience

Hours

Shift work

Location

Heywood UK

Duration

Full time

Date posted

Mar 13, 2017

Closing date

Pension details

Description

We are seeking to recruit a full time chef. As a member of the team you must show a willingness to strive for great customer satisfaction through your proven experience and abilities working within a kitchen. We are looking for a passionate chef who can work as part of a team and/or on his/her own.Responsibilities:-* Effective communication skills* Prepare, handle and cook all food items* Assist in developing new dishes* Contribute to working within agreed budgets* Assist in the training of staff in the preparation of food (minimum level 2 in Food Safety Catering)* Organise food stocks effectively & in a efficient manner * Control waste and introduce control measures to keep in line with budget* Contribute to the kitchen management administration system* Deliver exceptional high food service & kitchen standards* Assist in developing rotas in line with hotel business* Adhere to Health & Safety policies & procedures* Contribute to stock taking as and when required* Contribute to the Cleaning of the workplaceThe above is not an exhaustive list of all duties that the successful candidate may be required to do.Previous experience in a similar role with a minimum 2 years as chef de partie/Junior Sous.Please forward your cv should you feel that you are a suitable candidate

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=41405629

Employer

birch hotel

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Additional information

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  • This vacancy meets the requirements of the National Minimum Wage Act
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