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Job No:


Employer Reference:

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7.80 per hour



Shanklin UK


Full time

Date posted

May 31, 2017

Closing date

Pension details


 Job Description  Job TitleCommis ChefReports toHead chefLocation SUMMARYWorking in the kitchen, the role of Third Chef is to assist the Second Chef in taking responsibility in the absence of the Head Chef, as well as the accurate completion of company and legal paperwork and the compliance with legal statutes concerning the kitchen.PRINCIPAL DUTIES These include, but are not limited to, the following: assisting the Second Chef to take complete control of the kitchen in the absence of the Head Chef relating to all matters of food preparation and service  assisting the Second Chef to complete the cleaning schedule and ensuring the kitchen is maintained to a safe and hygienic standard  assisting the Second Chef to complete the hot and cold temperature charts  assisting the Second Chef to ensure the adequate security of stock in stores  assisting the Second Chef to ensure the safe receipt of deliveries and onward transmission of the relevant documents  assisting the Second Chef to ensure the full compliance with food safety legislation, health and safety at work and fire safety legislation  assisting the Second Chef to ensure the adequate training and on-going supervision of all reporting staff, namely commis chefs and kitchen porters  assisting the Second Chef to ensure the compilation of the weekly staff roster  other duties as may from time to time be required by the Head Chef or General Manager  Signed???????????????    Dated??????..

How to apply


Shanklin Hotel

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