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Chef

Job No:

44819781

Employer Reference:

SOC Code:

Wage

9.67 - 9.67  per hour
Plus Travelling Expenses

Hours

Location

Cardiff UK

Duration

Full time

Date posted

Nov 10, 2017

Closing date

Pension details

Description

ChefVarious Location Across Cardiff & Newport£9.67 per hour30 Hours per weekLooking for a great Chef opportunity?Want to work for an organisation that recognises the positive contributions of its staff?We have a fantastic opportunity for a committed and passionate Relief Chef to join our team, working across seven sites between the Newport and Cardiff areas. This sounds great, tell me more?!Within Linc Extra Care, tenants enjoy both breakfast and a midday meal, seven days a week. The extra care model allows frail, older people 55+ to live independently, in their own self-contained apartment, our various schemes consist of between 40- 100 tenants, with additional facilities on site including a hairdressing salon, communal space for social activities, and assisted bathing and restaurant facilities. We are looking to recruit an enthusiastic, mobile individual who will be able to share their knowledge and deputise for the Chef Managers in their absence, working within the Linc Extra Care kitchens and serving between 40-100 meals every day, working 5 days out of 7, 30 hours a week as a full time, permanent position. Duties will include: Leading the kitchen team to produce nutritious, high quality, well presented, freshly made meals to all residents on a daily basis.Travelling to various Linc Extra Care sites and ensuring the quality of food is consistent and in line with the high standards of the Chef Manager in situ.Deputising for the Chef Manager in their absence, and overseeing the work of the catering staff and kitchen management including ordering, serving, and leading the team by example.To set the standards by personal example, using excellent food standards.Work to Health and Safety and environmental health standards.  What skills do I need to have?You will be required to have a successful record of kitchen Management within a fresh food commercial environment, and be inclusive, helpful, and responsible. You will also already possess basic catering qualifications at or equivalent to QCF / NVQ Level 3. You will enjoy working in a team and have a positive, caring attitude to supporting your colleagues and the residents. You will also take pride in cleanliness and organisation on shift, understanding that Health and Safety and Food Safety are essential in the workplace. Did you know??You will be working 30 hours per week, typically 6 hours a day, 5 days a week. This will include working weekends and bank holidays, including Christmas. You will have your own transportation and will be reimbursed for mileage. The hours are great!! There?s no nights or split shifts involved with this position, so there?s a good work/life balance. Linc offer a variety of continuous learning options to allow you to progress your career in catering. So what are you waiting for?  Come and take the first steps towards your career with an organisation that is passionate about people, homes and their communities! We look forward to hearing from you! Closing date for applications is Sunday, 19 November @ 23:59, please visit our website to make your application:

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=44819781

Employer

Linc-Cymru

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Additional information

  • If you are looking for work, Tax Credits could top up your earnings
  • All successful candidates will be vetted by the employer prior to taking up appointment.
  • This vacancy meets the requirements of the National Minimum Wage Act
  • If you are unable to apply for the job advertised by the method displayed, due to a health condition or disability, please contact Jobcentre Plus for further assistance.

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