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Commis Chef

Job No:

42664560

Employer Reference:

SOC Code:

Wage

9.80 - 9.80 per hour

Hours

Temporary contract

Location

Edinburgh UK

Duration

Full time

Date posted

Apr 21, 2017

Closing date

Pension details

Description

Commis ChefGrade:UE02Rate of pay:9.80 per hour (inclusive of holiday pay)We are looking for a Chef de Partie to join our kitchen team within the John McIntyre Conference Centre atPollock Halls of Residence. As the key provider of residential and catering services in the University of Edinburgh we serve over 20,000 meals each week. Additionally our kitchens supply a thriving conference and function trade and a developing outside catering business.Working 5 days out of 7 in rotation, your key duties will include the preparation of daily salad bar and breakfast,preparing and cooking breakfast/dinner at front or back of house to a high standard within our 3 established bedand breakfast hotels, and also assisting chefs with food preparation and food presentation and production. You will have good food preparation and cooking skills and be looking to improve your catering knowledge withfurther training. Previous experience within the catering industry is essential. We currently hold the Healthy Living award in 10 of our units and Edinburgh was the first University in the UK to achieve the Food for the Brain and Food for Life awards.If you have the initiative and a passion for food, a genuine desire to learn how to produce high quality andnutritional food there really is no better time to join us. We have a 650seater restaurant with chefs' theatre andlive cooking in a modern environment for student term time and also for our full on commercial business. There isplenty of room for developing many new food offerings. Also, given that we operate 16 catering outlets, we can offer further career development.Closing Date: 5th May 2017

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=42664560

Employer

University of Edinburgh

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