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Food &Beverage Team Leader

Job No:

44757227

Employer Reference:

SOC Code:

Wage

16179

Hours

Location

West Sussex UK

Duration

Full time

Date posted

Oct 31, 2017

Closing date

Pension details

Description

Sofitel London Gatwick is an award-winning airport hotel that combines comfort with a convenient location next to the UK?s second largest airport.Connected to North Terminal via a covered walkway and all other South Terminal is a 2 minute mono-rail journey away. Central London is just 30 minutes away, making the Sofitel London Gatwick ideally positioned for business and leisure.The restaurants and bars showcase fresh international flavours from an all day dining concept, up-scale bars to the 2 AA Rosette English restaurant, La Brassiere.With 518 guest rooms, 11 meeting rooms, cutting edge technology this luxurious London Gatwick Airport hotel can comfortably host meetings, conferences and events for up to 300 guests.We have an exciting opportunity for a Food &Beverage Team Leader to join the growing team. Do you want to be a part of a great company?When it comes to customer service, creating a truly welcoming environment and combining this with superb facilities for our guests whether travelling on business or leisure, Arora Hotels really do stand out from the crowd.As a Food and Beverage Team Leader you will be working closely with the Food and Beverage Supervisor and assist in the smooth running of the Food and Beverage operation (including the Restaurant and Bar, and Room Service), ensuring high standards of service are delivered at all times.Duties and Responsibilities of the Food &Beverage Team Leader- Taking charge and being responsible for the smooth operationof the shift.- Ensuring communication flows and reaches all the members of the team.- Ensuring correct staffing levels at all times.- Ensure confirmation of all bookings and positive guest communications with emphasis on driving repeat guests- Taking ownership to correct sub-performers through progressive communications whilst creating a healthy and energetic working environment- Assisting the Food and Beverage Supervisor as required.Skills &Experience required by the Food &Beverage Team Leader- Previous experience in a Supervisory capacity in a similar style of operation- Good knowledge of food, fine wine and cast ales; good English Language communication skills (verbal, written, and listening) with effective problem-solving and decision-making skills- Have the ability to speak to people on different levels and lead by example- Have the ability to manage and organize the Food and Beverage team- Have an excellent eye for detail- Be flexible and adaptable to change at short notice- Be highly organized with an efficient approach. At all times you will be expected to provide excellent hospitality to both internal and external guestsIf you feel you have the skills and experience required to become our Food &Beverage Team Leader, please click apply now. We?d love to hear from you!

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=44757227

Employer

Arora Hotels Ltd

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Additional information

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