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Preparation / larder chef

Job No:


Employer Reference:

SOC Code:


7.50 per hour



Saint Helens UK


Full time

Date posted

Sep 11, 2017

Closing date

Pension details


An opening has come up for a Preparation / Larder chef within our kitchens, the job will involve cutting up meat, chopping ducks, marinating products according to company recipes and later cooking certain products again to company procedures, there may also be vegetables to chop and standing in on other stations during staff breaks etc.The suitable candidate should be physically fit, have a good working knowledge of kitchens and hygiene as well be good with knives further training can be given. Good prospects within a large expanding company with many opportunity to learn more areas.

How to apply


The Chinese Buffet

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