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Regional Development Chef

Job No:

44190456

Employer Reference:

SOC Code:

Wage

40,000.00 - 45,000.00  per year
40000.00 - 45000.00 UKP per year

Hours

Location

Regional across Scotland and Ireland UK

Duration

Full time

Date posted

Aug 7, 2017

Closing date

Pension details

Description

If you?re an experienced commercial culinary professional passionate about innovation then this could be the role for you.We are looking to recruit a Regional Development Chef to take responsibility for the culinary excellence across Scotland and Ireland. Main responsibilitiesImprove consistency in food service levels across the UK& Ireland business portfolioManage and develop training & development initiatives to our unit based chefsMobilisation of new business with in location or where requiredImprove FS/HS standards across the region in line with Safe guard, local authorities and client specific legislationManage monthly regional culinary forum are delivered consistently, focus on food quality & FS/HS standardsSupport Local sales team with new business or retention across the regionImprove on sales targets, labour efficiencies & customer satisfactionMotivate and lead a high performing culinary team to achieve their objectives and the Sodexo strategy.To provide excellent customer service, perform the preparation, presentation and service of food and beverages to the client and Sodexo?s satisfaction. Support and develop the food offer across Corporate service platform aligned with Global food platformTo co-ordinate monthly craft regional forums with full compliance and attendance. Attend all National craft forums mandatory unless permission has been given to step out from line managerMenu development, testing and validating all new recipes working in line with service operations,Develop, train local talent to succeed Ideal candidateStrong level of literacy and numeracyHigh level of culinary & retail experienceHighly effective communication and interpersonal skillsClear and effective leadership styleAbility to analyse problems analytically, develop opportunities and implement innovate solutions/approachesExcellent organisational skills and time managementComputer literateAble to demonstrate personal self-development and development of teamDemonstration of team work, implementing initiatives and working on own judgement and decisionsChange management and performance management experience as with any operation, flexibility is a must.Ability to adhere to all health & safety practicesStrong customer service skillsHigh levels of personal hygiene and appearanceMust have full UK& Ireland driving licenceFood safety L3, & IOSHCity & Guilds diploma or equivalentProven experience with in Retail B&I industryAbout the companyIn the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection processKeywords:chef, development

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=44190456

Employer

Sodexo Ltd

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Additional information

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