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These are the details of the job selected

SOUS CHEF

Job No:

44811886

Employer Reference:

SOC Code:

Wage

10.00 - 11.00  per hour

Hours

Flexitime

Location

Edinburgh UK

Duration

Full time

Date posted

Nov 9, 2017

Closing date

Pension details

Description

Purpose of Role:To provide a professional, cost effective catering service by supporting the Facilities Team in delivering catering services across MOD estates.Principal Accountabilities:- Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment: - Estimates food consumption, and requisitions or purchases foodstuffs. - Receives and examines food stock and supplies to ensure quality and quantity meet established standards and specifications. - Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. - Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. - Cooks or otherwise prepares food according to recipe.- Contributes to the achievement of sustainability objectives through personal behaviour and adapting working practices where requiredAdditional Role Information:Sous Chef DISCLOSURE SCOTLAND REQUIRED

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=44811886

Employer

Aramark

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Additional information

  • If you are looking for work, Tax Credits could top up your earnings
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  • This vacancy meets the requirements of the National Minimum Wage Act
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