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Sous Chef

Job No:

42779026

Employer Reference:

SOC Code:

Wage

Hours

Location

Belfast UK

Duration

Full time

Date posted

Apr 25, 2017

Closing date

Pension details

Description

Serco is a FTSE 250 international service company which combines commercial know-how with a deep public service ethos.  We improve services by managing people, processes, technology and assets more effectively. We advise policy makers, design innovative solutions, integrate systems and - most of all - deliver to the public.  Serco supports governments, agencies and companies who seek a trusted partner with a solid track-record of providing assured service excellence. Our people offer operational, management and consulting expertise in the aerospace, defence, education, health, justice and immigration, local government, science, technology, transport and the commercial sectors.Sous ChefInvest NI- Belfast35hrs per week AboutInvest NI offers the Northern Ireland business community a single organisation providing high-quality services, programmes, support and expert advice.Main responsibilities Working closely with and reporting to the Head Chef. To produce quality food to menu specifications for on-site food outlets and functions  as required. Successful candidate will have full responsibly for all aspects of the kitchen when Head Chef is absent, maintaining the required high standards. Motivating the kitchen staff to achieve targets and maintain a high standard in the Chefs absence. Creativity and enthusiasm for good food and its presentation is essential. An understanding of budgetary control and elements of catering costs will be essential. To work with the Hospitality Management Team and undertake training to deliver projects that will develop food production, management & customer service. To undertake a training programme in accordance with the role. To take responsibility for the adherence & compliance of all food hygiene legislation.Specific RequirementsExperience within a similar role is essentialCity & Guilds 706 level 1 & 2 or equivalent NVQ or relevant experienceBasic Food Hygiene CertificateGood communication and customer care skills  Ability and experience to instruct other staffAble to work under pressureNVQ Level 1or 2 in Food production or equivalentNVQ Level 3 or equivalent would be highly beneficialOn occasion we receive significantly more applicants than expected for some vacancies and under such circumstances we reserve the right to bring forward the closing date of the advertisement. We therefore strongly advise you to apply for the role promptly to avoid disappointment should the closing date be brought forward. Serco is committed to equal opportunities and requests any potential applicant to contact the Serco Recruitment Team on 0345 010 4000 as soon as possible if an applicant has any additional queries, requirements or will need additional time in submitting an application should the closing date of the advertisement be brought forward. 

How to apply

https://jobsearch.direct.gov.uk/GetJob.aspx?JobID=42779026

Employer

Serco Limited

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Additional information

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  • This vacancy meets the requirements of the National Minimum Wage Act
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